Events & Services

We will entertain outside licensed caterers with certificates of liability insurance required. 

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Cold Menus

Cold Buffet
Ham, Turkey, Corned Beef and Roast Beef
Swiss and Cheddar Cheeses
Potato Salad, Cole Slaw or Pasta Salad
Tossed Green Salad, Dressing
Fresh Fruit Display
Vegetable Crudites and Dip
Fresh Baked Rolls and Butter
Deli Rye
Mayonnaise and Mustard

Salad Buffet
Chicken Salad, Egg Salad and Tuna Salad
Pasta Prima Vera
Fresh Fruit Cascade
Vegetable Crudites and Dip
Fresh Baked Rolls and Butter
Squaw Bread

Stuffed Croissant Menu
Flaky Croissants filled with Sliced Roast Turkey and Sprouts
And Roast Beef and Sprouts
Pasta Prima Vera
Fresh Fruit Display
Vegetable Crudites and Dip

Fiesta Menu

Choose 3 Hors d’oeuvres to start:
Empanadas
Mini Beef & Bean Burrito
Mexican Pinwheels
Cheese Quesadillas with Salsa


Enchilada, either Chicken or Cheese and Black Olives
Tostada Salad with Beef & Chicken, Tortillas & all the Trimmings
Refried Beans or Black Beans
Spanish Rice
Fresh Fruit Cascade
Blue and Gold Tortilla Chips
Fresh Cilantro Salsa and Salsa Verde
Guacamole

Brunch Menu

Omelets prepared on site and made to order
Choose from a variety of items to create a masterpiece

Cheese, Avocado, Onions, Green Peppers, Mushrooms,
Tomato, Green Onions, Diced Ham, etc.
Salsa and Spanish Sauce

Freshly prepared Bacon, Sausages and Ham
Cottage Potatoes
Fresh Fruit Cascade
Homemade Muffins and Coffee Cakes
Bagels and Cream Cheese
Jams, Jelly and Honey Butter
Orange Juice

Italian Menu

Lasagna, Roma
Vegetarian Lasagna with al fredo Sauce
Stuffed Shells, Marinara
Gourmet Ravioli with Pesto Sauce
Fettuccini al fredo
Pipe Rigati, Raphael
Penne Pasta with Sun dried Tomatoes,
Fresh Garlic and Basil (grilled chicken add $3.75 p/p)

Any one of the above pastas served with:
Salad of your choice, 2 Dressings
Fresh Fruit Cascade
Vegetable Crudites & Dip
Fresh Baked Rolls and Butter
Homemade Garlic Bread

You may add:
Chicken Cacciatore (please add $4.50 p/p)
Italian Meatballs and/or Sausages (please add $3.50 p/p)

Pasta Bar Menu

Pasta Bar featuring (2) Pastas, Penne and Fettuccini
(2) Sauces of your choice: Al fredo, Raphael, Marinara or Pesto

Prepared to order with selections from
Sautéed Mushrooms, Artichokes, Pine Nuts, Slivered Almonds, Green Onions

Freshly grated Parmesan Cheese

Salad of your choice:
Garden Salad with (2) Dressings
Caesar with homemade croutons
Spinach with Slices Mushrooms, Raspberry Vinaigrette

Fresh Fruit Cascade
Vegetable Crudites and Dips
Fresh Baked Rolls and Butter
Homemade Garlic Bread and Squaw Bread

You may add:
Chicken Cacciatore (please add $4.50 p/p)
Italian Meatballs and/or Sausages (please add $3.50 p/p)
Whole Poached Salmon with Dill Sauce ($150.00 each)

Barbecue Menus

Select From:
BBQ Chicken Breast
Tri Tip
Chicken and Tri Tip
Chicken and Baby Back Pork Ribs
All Menus include:
Baked or BBQ Beans

Salad of your choice:
Tossed Green Salad, Potato Salad or Close Slaw
Corn on the Cob
Fresh Fruit Cascade
Vegetable Crudites and Dips
Fresh Baked Rolls and Butter
Homemade Garlic Bread

Selection of Chicken Entrees

All prepared with Boneless Chicken Breasts

Chicken Marsala
Sautéed in Marsala Wine and served with Capers or Mushrooms

Chicken ala Champion
Stuffed with Herb and Mushroom Dressing

Chicken Teriyaki
Sautéed and served with our delicious Teriyaki Sauce

Chicken Cordon Bleu
Rolled with Imported Swiss Cheese and Ham

Classic Chicken Divan
Served with fresh Broccoli Spears and baked in Cheese Sauce

Lemon Chicken
Sautéed and served with clear Lemon Sauce

Chicken Picatta
Sautéed and served with a dark Lemon Sauce

Chicken Parmesan
Special Seasoning and Parmesan Cheese and baked to a golden brown

Selection of Beef Entrees

Roast Prime Rib of Beef
Au jus, served with Hunter Sauce

Baron of Beef
Carved to order and served with Hunter Sauce

Individual Beef Wellington
Covered with Dux Elles and Puff Pastry and baked to a golden brown

Chateaubriand
With Béarnaise

Beef Tournedos
Served on Fried Crouton and topped with Artichoke Hearts and Béarnaise

Hors d’oeuvres Buffet

Sweet and Sour Meatballs
Baby Shrimp, Red Peppers and Scallion Quiches
Mini Florentine Crepes
Stuffed Mushrooms, Crab and Gouda
Vegetarian Egg Rolls with Plum Sauce
Mango and Brie Quesadillas, Fresh Fruit Salsa
Vegetable Crudites and Dips
Fresh Fruit and Cheese Display
Pasta Prima Vera with Grilled Chicken
Mini Rolls and Butter

You may also add:
Prime Rib of Beef, carved to order (please add $ 7.50 p/p)

Station Menu

To Start

Tray Pass:
Mini Grilled Vegetable Pizza
Mini Florentine Crepes
Stuffed Mushrooms, Crab & Gouda

Stations:
Baron of Beef, carved to order, served with Hunter Sauce
Honey Roasted Turket Breast, served with Cranberries
Baskets of homemade Poppy Seed and Sesame Seed Rolls
Squaw Bread
Variety of Mustards

Pasta Bar featuring
2 Pastas, Mostaccioli and Fettuccini
2 Sauces, al fredo, Raphael or Pesto
Prepared to order with selections from Sliced Mushrooms, Artichokes, pine nuts, slivered almonds, green onions
Freshly grated Parmesan Cheese
Homemade Garlic Bread

Garden Salad Bar with
2 Dressings of your choice
Homemade Garlic and Cheese Breadsticks
Fresh Fruit Cascade
Domestic Cheese Display with Crackers
Vegetable Crudites and Dips

Dessert Selections

Cookies & Brownies
Assorted Finger Desserts
Large Assortment of French Pastries
Creamy Cheesecake
with Fresh Fruit Topping
Grande Marnier Cheesecake with Chocolate Sauce
Chocolate, light and dark, dipped Strawberries
Tiramisu with espresso layers and custard
Rich Chocolate Mousse served in a goblet and topped
With a chocolate dipped Strawberry
Fresh Strawberry Shortcake
Kahlua or Grande Marnier Sundae
Chocolate Macadamia Mousse Cups
Black Forest Cake
Tropical Fruit Mousse Tart
Crème Brulee
Cappucino Mousse Cup
Hazelnut Torte
Rum Cake with Whipped Cream Garnish
Individual Fresh Fruit Tarts

Staff / Service Information

Uniformed Service Personnel
Dressed in Black and White. They set-up, serve, clean up (catering only)
$ 150.00 each

Uniformed Bartenders
Dressed in Black and White. They take care of all your beverage needs
$ 150.00 each

Bar Glassware
Hi Ball, Beer, Wine, etc.
$ 1.25 Per Person

* Catering menu prices include food and dishware only *
(Service Staff, Service Charge, Sales Tax, and Beverage Selections are not included)

 


For Event Hosting Information, Appointments, and Reservations
please call 818-610-3228 or email us at
info@hiddenchateau.com

23130 Sherman Way West Hills, CA 91307

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